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German cuisine is big on comfort foods. With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German. You'll enjoy it in popular German dishes like sauerbraten, which combines a sour marinade with a sweet sauce. Roasted meats (braten), schnitzels, and sausages (there are more than 1,000 varieties of sausage) are also star players on the German dinner plate. You can find a list of some of the best German restaurants... HERE